Recipe - Crispy Heavenly Waffles

1 Three fourths cup Allpurpose flour
2 tablespoon Baking powder
One half cup Liquified butter buds brand
butter substitute
One fourth cup Unsweetened apple sauce
1 2/3 cup Nonfat/skim milk
One half teaspoon Butter flavoring
2 Egg whites

Combine all dry ingredients + One half teaspoon salt in large bowl. Add
remaining ingredients (except egg). Whip egg whites until stiff peaks form.
. Add egg whites to batter, stir gently until combined. Coat waffle iron
with nonstick vegetable spray. Pour approx. . 1/3 cup waffle mixture into
waffle iron. Allow to cook 2 to 5 min. or until waffle is golden brown and
crispy on the edges. Serves six. busted by sooz
Posted to recipeludigest Volume 01 Number 168 by James and Susan Kirkland
kirkland@gj.net on Oct 26, 1997