Recipe - Crispy Fried Pork And Apples

FROM CHEF FREDDY'S
6 Pork chops [butterflied and
«" thick]
1 lg Apple [peeled & cored]
2 Eggs
2 tablespoon Half and half
1 cup Bread crumbs [unseasoned]
1 teaspoon Ginger [ground]
Three fourths teaspoon Salt
One fourth teaspoon Allspice [ground]
CRISCO oil for frying

OPTIONAL
One half teaspoon Coriander [ground]

1) Pound each chop with a meat mallet, and slice
the apple into six rings... 2) Blend the half and half
and the eggs in a small bowl and then in a shallow
baking dish, or on waxed paper, mix the bread crumbs,
ginger, salt, (coriander, if desired), and allspice,
and set aside... 3) Heat 2" to 3" of Crisco oil in a
deep fryer or large saucepan to 350ø... Dip the pork
chops and the apple rings into the egg mixture, then
into the bread crumbs to coat... Fry 2 pieces of pork
at a time for 7 min until the crust is a deep golden
brown and the pork is no longer pink in the center...
Drain on paper towels... 4) Fry the apple rings for 2
to 3 min. or until they are a deep golden brown, and
drain them also on the paper towels... 5) Serve one
apple ring on top of each pork chop...

from the GREAT AMERICAN Famous Name Brand Cookbook and
Fred Goslin at Cyberealm Bbs in Watertown NY (315)
7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini