Recipe - Crispy Fried Oatmeal Slices

2 cup Quaker Oats, uncooked
(quick or oldfashioned)
1 teaspoon Salt
3 One half cup Water
One half cup Finelychopped cooked ham
OR crumbled cooked bacon
drained

Stir oats into briskly boiling salted water. Cook 1 minute for quick
oats, stirring occasionally. Cook 5 minutes or longer for old fashioned
oats. Cover pan, remove from heat and let stand 5 minutes. Stir in ham
or bacon.

Pour into ungreased 81/2" x 41/2" x 21/2" loaf pan. Cool slightly.
Cover and refrigerate several hours or overnight. Cut into 16 slices.
Panfry in small amount of butter until golden brown, about 10 minutes per
side. Serve hot with butter and syrup.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip