Recipe - Crispy Eggs And Bacon

6 sl Bacon
6 Eggs
One half cup Small croutons
1/3 cup Milk or light cream

Cook bacon till crisp; drain and crumble coarsley. Reserve bacon drippings.
Measure 1 T. reserved drippings into skillet. Add croutons; heat and stir
till brown and crisp; remove from skillet. Add another 1 T. drippings to
skillet. Slightly beat eggs, milk, One fourth t. salt, and dash pepper; pour into
skillet. Cook and stir till almost set. Gently stir in crumbled bacon and
croutons. Cook until just set.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip