Recipe - Crispy Crusts With Fruit

100 g Flour
A pinch of salt
1 Egg; beaten
Water as required
Oil for deep frying
12 g Sugar substitute powder
1 Apple; peeled, cored and
; cubed (200 g)
8 Fresh strawberries; cut or sliced up
2 Pineapple slices; cut into
2.5 cm
; cubes
8 Orange slices; segmented
1 Banana; cut or sliced up
1 tablespoon Cornstarch; (15 g)
10 g Sesame seeds; toasted

MIX the flour, salt and beaten egg Add enough water and bind to stiff
dough. Allow the dough to rest for 30 minutes. Knead again, roll into
paperthin sheets and cut into 2.5 cm broad strips. Deep fry the
rolled strips in hot oil till crisp and arrange on a platter.

Melt the sugar substitute powder in a hot pan with a little water,
add cut fresh fruits and lightly saut‚ them. Dissolve cornstarch in a
little water to a smooth paste. Add to the pan and stir well. Serve
piping hot fruits on crusts, sprinkled with toasted sesame seeds.

Converted by MC_Buster.

NOTES : Sugar coated fresh fruits served on a bed of crisp fried
biscuits

Converted by MM_Buster v2.0l.