Recipe - Crispy Crunch Dessert

1 pack Light Vanilla Pudding
1 pack Light Whipped Topping
One half Sponge cake (cubed)
2 Light Crispy Crunch Bars
(crumbled)

Mix pudding and topping according to package directions and combine both
together, reserving a little of the whipped topping for garnish. Fold in
cake cubes. Put One half of mixture in bottom of serving bowl, then pour Three fourths of
bar crumbs over bottom layer, put the last One half of mixture over crumbs. Top
with reserved topping and sprinkle with remaining crumbs. Posted to TNT
Prodigy's Recipe Exchange Newsletter by "Ira Crummey"
acrummey@calvin.stemnet.nf.ca on Jul 21, 1997