Recipe - Crispy Crunch Bars

3 cup Rolled oats; large flake
One fourth cup Sugar
2/3 cup Brown sugar
1 cup Butter
6 ounce Chocolate chips
3 3/8 cup Peanut butter

Melt butter, add both sugars and oats. Press into an ungreased 9x13 pan.
Bake 1214 minutes in a preheated 350F oven, or until bubbly and edges are
slightly brown. Cool, then place in fridge for a short while. Melt
chocolate chips and peanut butter together in double boiler, and spread on
the fully cooled base. Refrigerate until firm. Cut into squares when fully
cool.

NOTES : Can also be a great nobake square...I found out by happy mistake.
;

Recipe by: Catherine Guy (rec.food.recipes)

Posted to MCRecipe Digest V1 #926 by "chussey@synapse.net"
chussey@synapse.net on Nov 27, 1997