Recipe - Crispy Corn Dogs

10 Frankfurters
1 cup Flour
1 One half teaspoon Baking powder
One half teaspoon Salt
2 tablespoon Yellow cornmeal
3 tablespoon Shortening
1 Egg, beaten
Three fourths cup Milk

oil or shortening for frying

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.

With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to dry
mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into
batter with tongs, being careful to coat all sides. Let excess batter drip
off. Drop 1 or 2 at a time into hot oil in minifryer. Fry until golden,
about 1 minute on each side. Insert wooden skewer in end of each. Serve
hot, with mustard, if desired.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip