Recipe - Crispy Coated Chicken

1 pack Campbell's dry onion soup
mix with chicken broth
2/3 cup Dry bread crumbs
1/8 teaspoon Pepper
1 Egg
OR
2 Egg whites
2 tablespoon Water
6 Skinless, boneless chicken
breast halves
OR
12 Skinless, boneless chicken
thighs (about 1 One half lb)
2 tablespoon Margarine, melted (opt)

1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.

2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.

3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip