Recipe - Crispy Chicken In Honey

8 Chicken pieces (up to 10)
6 ounce Honey
3 tablespoon Margarine
1 One half teaspoon Curry powder
6 tablespoon Prepared mustard

From: Table Manna, ESRA's Community Cookbood, Recipe: Ida Silberman

Mix all the ingredients together and coat the chicken pieces.

Bake in a 180 C/350 F oven for about 60 minutes, basting occasionally.

Posted to JEWISHFOOD digest V97 #008

From: Ruth Heiges heiges@post.tau.ac.il

Date: Thu, 29 Aug 1996 23:02:32 +0300 (IDT)