Recipe - Crispy Chicken Wings

2 pound Chicken wings
One fourth teaspoon Garlic powder
1 cup Dry bread crumbs
One half teaspoon Salt
One half cup Margarine; melted
2 tablespoon Parsley; chopped
One half cup Parmesan cheese; grated
One fourth teaspoon Pepper

Date: Tue, 21 May 1996 00:30:34 0400

From: ivanco ivanco@mail.netserve.net

Cut chicken wings in two pieces, discarding the tips.
In a small shallow bowl, combine butter and garlic posder. In another
bowl, combine remaining ingredients. Dip chicken into butter mixture, then
into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for
50 to 60 minutes or until done. A recipe of Nancy Lesky of La Crosse,
Wisconsin reformated and brought to you by Judy Lausch DGSV43A.

Posted to MealMaster Recipes List, Digest #141