Recipe - Crispy Chicken Tenders

1 cup Allpurpose flour
1 teaspoon Poultry seasoning
2/3 teaspoon Paprika
1 teaspoon Onion powder
One half teaspoon Garlic powder
One fourth teaspoon Salt
ds Pepper
1 Egg
1 teaspoon Milk
Three fourths pound Chicken tenders
Cooking oil

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and
milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few
chicken pieces in the bag at a time, coating well. In a large skillet, heat
One fourth in. of oil over high heat; brown chicken on all sides. Reduce heat to
medium and continue cooking for 10 minutes.

Source: Lisa Clarke, adapted from "Sunday Fried Chicken" From the files of
Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 082195

Notes for next time: Cook on high much longer until quite brown, not
just beige. Add more spices with a zing.

Not necessarily a favorite yet, but it could become one if I do it right.
I'm making this one tonight:

* From the Polka Dot Cottage, 12018223627, NJ's BBS for Homemakers!
Posted by LISA on 120295

Posted to MCRecipe Digest V1 #710 by Lisa Clarke lisa@gaf.com on Aug 1,
97