Recipe - Crispy Chicken Dijon

One fourth cup Dijon mustard
4 Chicken breast halves with
bone
One half cup Plain breadcrumbs
2 tablespoon Vegetable oil

Prep: 5 min, Cook: 15 min.

Spread mustard over chicken. Place breadcrumbs in a shallow dish and dredge
chicken to coat. Heat oil in a heavy nonstick skillet over medium heat.
Cook chicken, in batches if necessary, 67 minutes per side or until golden
and cooked throughout.

Posted to recipeludigest by molony molony@scsn.net on Feb 04, 1998