Recipe - Crispy Cheese Squares

Left over mild cheese like
Monterey Jack and
mozzarella cheesecut into
cubes
1 Egg; beaten
Seasoned bread crumbs
1 teaspoon Butter; melted
1 teaspoon Olive oil

Slice chilled cheese and dip into beaten egg, then coat with seasoned bread
crumbs. Saute in a nonstick skillet over medium high heat containing 1
teaspoon butter melted with 1 teaspoon olive oil. Turn to brown slightly on
all sides ( 30 seconds each side) until cheese is soft to the touch. Serve
warm.

Cut into cubes to top a salad or slice into sticks and serve as an
appetizer.

Sliced pears and apples make a great accompaniment.

Recipe by: RECORDJOURNAL 12/31/97

Posted to recipeludigest Volume 01 Number 519 by ctlindab@mail1.nai.net on
Jan 14, 1998