Recipe - Crispy Catfish

2 pound Catfish fillets
One half cup Evaporated milk
1 tablespoon Salt
1 ds Pepper
1 cup Flour
One half cup Yellow cornmeal
2 teaspoon Paprika
12 sl Bacon

Dry filets with paper towl. Combine milk, salt and pepper. Combine flour,
cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture.
Fry bacon in heavy pan until crisp. Remove bacon, reserving fat for frying.
Drain bacon on paper towel. Fry fillets in hot fat for 4 to 6 minutes or
until fish is brown and flakes easily. Drain and serve with bacon.

Posted to EATL Digest 08 Sep 96

From: Fredna McNeil cjmcneil@ALPHA.NLU.EDU

Date: Mon, 9 Sep 1996 10:28:28 CST