Recipe - Crispy Candy Bars

One fourth cup (One half stick) margarine
1 pack (10 ounces) marshmallows
6 cup Puffedrice cereal
1 cup Candycoated peanut butter
pieces

1. Coat a 13 x 9 x 2inch pan with nonstick vegetableoil cooking spray.

2. Melt the margarine in a large saucepan over low heat. Add the
marshmallows; stir until the marshmallows are completely melted. Remove the
saucepan from the heat.

3. Add rice cereal and candy to saucepan; stir until well coated. 4. using
a buttered spatula or waxed paper, press the mixture evenly into the
prepared pan. When cool, cut into 24 bars.

Nutrient Value Per Bar: 104 calories, 2 g protein, 4 g fat, 16 g
carbohydrate,
46 mg sodium, 0 mg cholesterol.

Exchanges: One half starch/bread, 2/3 fruit, 1/3 fat.

Nutrient Value Per Serving: 364 calories, 30 g protein 10 g fat,39 g
carbohydrate, 890 mg sodium, 66 mg cholesterol.

Exchanges One half starch/bread, 2 One half meat, 2 vegetable, 1 One fourth fat.

Recipe by: Family Circle

Posted to MCRecipe Digest V1 #935 by "Nitro_II "
Nitro_II@classic.msn.com on Nov 30, 97