Recipe - Crispy Buffalo Wings
Categories: Appetizers, Crispy Buffalo Wings
5 pound Chicken wings; deep fried
One half ga Hot pepper sauce
1 cup Cornstarch
Recipe by: John A. Gunterman Preparation Time: 4:00 Deep fry wings till
over done. put in pan and cover w/ favorite hot sauce. tightly w/ foil and
bake in over @ 300? for 1 hour. cool completely in refridgerator. roll
wings in corn starch, dip in hot sauce again and roll in corn starch a let
wings sit on plate for a few minutes till cornstarch coating turns "sog
Posted to MMRecipes Digest V4 #253 by Wes King kingman@mindspring.com on
Sep 23, 1997
Crispy Buffalo Wings recipe makes 4 Servings
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