Recipe - Crispy Beef Pie

2 teaspoon Oil
1 small Onion, peeled and chopped
8 ounce Can tomatoes in juice
7 ounce Can Corned Beef
1 pack Cheese and Onion Crisps
Green Vegetable to Serve

Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and fry for
about 5 minutes until starting to colour. Drain tomatoes (reserving juice)
and add to the pan. Leave mixture to cool slightly. Mash Corned beef and
mix in cooled tomato mixture. Bind together with reserved tomato juice and
turn into 1.5 pint pie dish. Arrange a layer of crisps on top and bake in
preheated oven for 30 minutes.

Serve Crispy Beef Pie hot, with a green vegetable.

Source: Mrs Rout, Brentwood, England

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini