Recipe - Crispy Batter For Shrimp

1 cup Flour
One half teaspoon Sugar
One half teaspoon Salt
1 Egg
1 cup Ice water
2 tablespoon Salad oil
2 pound Fresh shrimp; peeled and
deveined

Combine all ingredients except shrimp. Beat well. Dip shrimp into batter
and deep fry at 375 degrees until golden brown. Serves 6.

This batter can also be used for onion rings.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.