Recipe - Crispy Baked Chicken

3 pound Chicken, cut up
One half cup Butter or Margarine
1 Garlic Clove, cut in half
1/8 teaspoon Pepper
One half teaspoon Salt
One fourth teaspoon Savory
1 tablespoon Lemon Juice
1 cup Potato Chips, finely crushe
1 cup Corn Flakes, crushed

Remove skin from chicken. Wash and dry well. Melt butter, add garlic,
pepper, salt, savory, and lemon juice. Mix potato chip and corn flake
crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a
baking pan. Remove garlic, pour butter over chicken. Bake 1 hour in a
preheated 350oF oven.

Source: "The Yankee Kitchen" 032693 (#2) [Gladys]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini