Recipe - Crispix Mix (Barbecue Flavor)

8 cup Crispix cereal
1 cup Mini pretzels; (straight or
twists)
1 cup Honey roasted peanuts
1 teaspoon Granulated sugar
2 teaspoon Ground paprika
One half teaspoon Garlic salt
One half teaspoon Onion salt
One fourth teaspoon Dry mustard powder
1/8 teaspoon Ground cayenne pepper
3 tablespoon Vegetable oil
1 One half teaspoon Worcestershire sauce
One half teaspoon Liquid smoke; (hickory or
mesquite flavor)

A while ago, this recipe appeared on rec.food.cooking. I was just about to
make it and saw that it doesn't include baking directions. I tried asking
this on the newsgroup to no avail and thought you people are always online
and soooo helpful.... Do you think this is this an oversight or that it
really doesn't get baked? (I would think it would be soggy if it doesn't
get cooked.) Has anyone made this? Please advise methe sooner the better.
Thanks.

In a 2gallon zipper storage bag, combine Crispix cereal, pretzels, and
peanuts. Set aside.

Mix together sugar and spices. Set aside.

Combine oil, Worcestershire sauce, and liquid smoke. Mix well. Pour oil
mixture over cereal mixture. Close bag and gently toss cereal mixture until
well coated. Add spice mixture and close bag. Gently toss cereal mixture
until well coated. Store in an airtight container. Makes 10 cups.

Submitted by Janie McKinney. Rich Byrnes via rec.food.cooking

Date: Sun, 21 Dec 1997 17:33:03 0600 From: "Christopher E. Eaves"
cea260@airmail.net Subject: Re: recipelu Crispix Mix (BBQ Flavor):
HELP!!! Bake at 200 F. degrees for 1 hour stirring every 15 minutes.
This is the same recipe I have. Alternately you can do the nuker thing but
they get kinda chewy.

Posted to recipeludigest Volume 01 Number 391 by JB
jbxyz@ma.ultranet.com on Dec 21, 1997