Recipe - Crisped Chips For Mexican Chips
Categories: Appetizers, Low-fat, Posted, Crisped Chips For Mexican Chips
Ingredients:
Crisped Chips For Mexican Chips recipe makes 6 Servings
4 Corn Tortillas
Pam Vegetable Oil Spray
Lightly spray each side of tortilla with Pam. Cut each tortilla into eight
wedges. Arrange on baking sheet. Bake at 400 for 3 minutes on each side.
Serve with salsa or black bean dip.
Recipe by: 366 LowFat BrandName Recipes
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Apr 06, 1998
Crisped Chips For Mexican Chips recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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