Recipe - Crisped Baked Potatoes-Ww

6 ounce New potatoes*
1 One half tablespoon Margarine (local)
1 tablespoon Soy Sauce
One fourth teaspoon Herb seasoning
One fourth teaspoon Pepper (to taste)

Preheat oven to 400*. Cut each potato* (cooked whole new potatoes, chilled)
into 4 wedges and transfer to small bowl; set aside. In small saucepan or
metal measuring cup melt margarine; add soy sauce and stir to combine. Pour
margarine mixture over potatoes and toss to coat thoroughly. Transfer
potatoes to baking sheet, brushing with any remaining margarine mixture.
Sprinkle with seasonings and bake until crisp, about 1 hour. 1 serving=114
calories.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini