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Recipe - Crisp And Cool Middle Eastern Salad

Categories: Diabetic, Salads, Vegetables, Vegetarian, Crisp And Cool Middle Eastern Salad

Ingredients:

1 pt Creamy coleslaw; from deli
(about 2 cups)
1 cup Pea pods; trimmed, cut in
half crosswise
1 cn (11oz) mandarin orange
segments; drained

In medium bowl, combine all ingredients; toss gently to coat.

CALORIES: 100 SODIUM: 120MG

CHOLESTEROL: 2MG FAT: 5G

CARBOHYDRATE: 12G SAT: 1G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Crisp And Cool Middle Eastern Salad recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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