Recipe - Crisp Waffles From Mix

2 cup Bake it all mix*
2 Eggs
1 cup Buttermilk or sour milk**
1 tablespoon Melted shortening
1 tablespoon Sugar
One half teaspoon Baking soda

*Do not pack. **To make sour milk, place 1 Tablespoon vinegar in a
measuring cup and fill to the 1 cup mark with milk. Beat eggs with rotary
or electric beater until frothy. Add milk and shortening, stir to combine.
Add Mix, sugar and baking soda and beat with beater until lumps are small
but batter is not smooth. Pour onto heated waffle baker and bake. Yield: 2
2/3 cups batter, about 4 servings

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip