Recipe - Crisp Waffles

2 cup Bake it all mix*
2 Eggs
1 cup Buttermilk or sour milk**
1 tablespoon Melted shortening
1 tablespoon Sugar
One half teaspoon Baking soda

*Do not pack. **To make sour milk, place 1 Tablespoon vinegar in a
measuring cup and fill to the 1 cup mark with milk.
Beat eggs with rotary or electric beater until frothy. Add milk and
shortening, stir to combine. Add Mix, sugar and baking soda and beat with
beater until lumps are small but batter is not smooth. Pour onto heated
waffle baker and bake. Yield: 2 2/3 cups batter, about 4 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini