Recipe - Crisp Sweet Slaw

SLAW
2 cup Shredded cabbage
One half cup Chopped green pepper
One fourth cup Chopped onion

DRESSING
2 tablespoon Cider or apple juice
1 One half tablespoon Vegetable oil
4 pack EQUAL
One half teaspoon Celery seed
One half teaspoon Dry mustard
One half teaspoon Salt
1 ds Pepper

SOURCE: Posted on *P by Maggie CecilZachos ID #JSHM25A. Gotten from
Equal Delicious Recipes, copyright 1983. MM format by Ursula R. Taylor.

Combine slaw ingredients together. Whisk together dressing ingredients.
Pour over slaw, toss to blend. Refrigerate until served.

YIELD: 8 servings of One half cup each CALORIES per serving: 75 EXCHANGES: 1
vegetable and 1 fat

Recipe by: Equal Posted to EATL Digest by Martha Sheppard
marthahs@WORLDNET.ATT.NET on Sep 3, 1997