Recipe - Crisp Shrimp

2 tablespoon Allpurpose flour
One half teaspoon Curry powder
1/8 teaspoon Cayenne pepper
One half pound Large shrimp (about 8);
shelled and deveined
2 tablespoon Olive oil

In a bowl stir together flour, curry powder, cayenne, and salt to taste.
Add shrimp to flour mixture, tossing to coat.

In a large heavy skillet heat oil over moderately high heat until hot but
not smoking and saute

shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque
throughout.

Serve immediately.

Yield: 2 servings

Recipe by: Cooking Live Show #CL1A05/1A06 Posted to MCRecipe Digest V1
#720 by "Angele and Jon Freeman" jfreeman@netusa1.net on Aug 4, 1997