Recipe - Crisp Potato Skins

6 md Potatoes; (about 2 lbs.)
One fourth cup Margarine; melted
1 teaspoon Soy sauce

Preheat oven to 400 degrees. Scrub potatoes thoroughly and pierce with a
fork. Bake until tender (about 45 minutes). Cool, then cut in quarters
lengthwise and then half crosswise to form 8 sections. Scoop flesh from
skins leaving 1/8inch shell.

Increase oven temperature to 500 degrees. Mix margarine and soy sauce
together and brush on both sides of the skins. Place on baking sheet and
bake until crisp (about 10 minutes). Serve sprinkled with coarse salt and
your favorite dip.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 05, 1998