Recipe - Crisp Pickles

2 qt Kosher dill pickles
3 cup Sugar
3 tablespoon Pickling spices
One fourth teaspoon Red pepper
One half cup Cider vinegar
3 Cloves garlic; thinly cut or sliced up

Drain pickles & discard juice. Slice pickles 1/2inch thick & divide into 3
parts, placing each third in a separate bowl. Pour the rest of the
ingredients (divided into thirds) over each bowl of pickles. Do not stir
the first day. Cover & refrigerate. For 3 days stir each day & then put
into sterilized jars & seal. (Discard garlic when placing in jars.)

MRS. JAMES P. BAKER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.