Recipe - Crisp Peanut Butter Cookies

1 cup Butter
1 cup Creamy or chunky style
peanut butter
1 cup Sugar
1 cup Brown sugar; firmly packed
2 Eggs; beaten
1 teaspoon Vanilla
2 One half cup Sifted flour
1 teaspoon Baking powder
1 teaspoon Soda
1 teaspoon Salt

Stir together butter, peanut butter and sugars until blended. Beat in eggs
and vanilla. Sift together flour, baking powder, soda and salt over sugar
mixture. Stir until blended. If necessary, chill dough until it can be
easily handled. Shape into 1inch balls. Place about 2 inches apart on
greased baking sheet. Flatten with floured bottom of glass or with floured
fork making crosswise pattern. Bake at 350 for 1215 minutes or until
lightly browned. Makes 5 dozen.

MRS FERRILL MARTIN (BETTY)

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.