Recipe - Crisp Oatmeal Topping

2 pound Brown sugar
2 pound Sugar
6 pound Bread flour
3 Three fourths pound Oatmeal
1 One half ounce Cinnamon
One half ounce Nutmeg
One half ounce Cardamom
6 Three fourths pound Walnuts; rough chop
6 pound Cold unsalted butter; cubed

1. Place all except butter in a large mixing bowl, Mix on low speed with
paddle to incorporate.

2. add butter and mix to a coarse meal consistency.

NOTES : Great topping for cobbler...etc. Easily divide recipe to fit your
needs.
Recipe by: S.C.I. Jamie, Az.

Posted to recipeludigest Volume 01 Number 512 by CuisineArt
CuisineArt@aol.com on Jan 13, 1998