Recipe - Crisp Lemon Chicken

8 Chicken portions
3 tablespoon Lemon juice
2 tablespoon Oil
2 ounce Plain flour
Salt and pepper
2 One half ml Paprika
Lemon wedges

Wash and dry chicken portions. Mix together lemon juice and oil and rub
into the chicken. Cover and leave to marinate for 23 hours. Preheat the
grill. Mix together the flour, seasoning and paprika. Arrange chicken
portions skinside down on grill rack. Sift half the seasoned flour over
the chicken and grill for 710 minutes. Turn chicken portions over.
Sprinkle with remaining sifted flour and grill for a further 710 minutes
until crisp and golden, and juices run clear when a skewer is inserted.
Arrange on a warmed serving dish and garnish with lemon wedges. Serve with
a bean, cucumber and tomato salad. Posted to MMRecipes Digest V4 #078 by
Viman Wong SHTM/F95 v7wong@acs.ryerson.ca on Mar 18, 1997