Recipe - Crisp German Meatballs

One half pound Grd pork sausage
One fourth cup Onion, chopped
1 cn 16 0z saurkraut, drain
& chopped
2 tablespoon Breadcrumbs,dry & fine
1 pack Cream cheese, soften
2 tablespoon Parsley
1 teaspoon Prepared mustard
One fourth teaspoon Garlic salt
1/8 teaspoon Pepper
1 cup Mayo
One fourth cup Prepared mustard
2 x Eggs
One fourth cup Milk
One half cup Flour
1 cup Breadcrumbs, fine
Veg. oil

Combine sausage & onion in a lg pan; cook til sausage is browned, stirring
for it to crumble. Drain well.
Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in
lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs.
Combine mayo & mustard; set aside. Combine eggs & milk in small bowl; set
aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball
in reserved egg mixture;roll balls in 1 cup breadcrumbs. Pour oil to a depth
os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til
golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini