Recipe - Crisp Crust Apple Pie

filling
5 md Apples; red or golden delic.
1 One half cup Sugar
1 tablespoon Flour
1 teaspoon Cinnamon or more depending;
on
One half cup Water
crust
2 One half cup Self rising flour
One half teaspoon Salt
2/3 cup Shortening
One half cup Ice water; more or less
Three fourths cup Sugar
1 teaspoon Cinnamon
One half cup Butter or margarine

Slice apples thin into an oblong baking dish. Mix together sugar, flour and
cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix flour
and salt; cut in shortening. Add enough water to hold dough together. Roll
between sheets of waxed paper. Put on top of apple mixture. Sprinkle on
sugar and cinnamon (mixed together). Dot with butter cut into patties. Bake
at 400~ until crust is browned and apples are tender. You can use 2 frozen
pie shells for crust and put on topping. By "Lloyd A. Carver"
lloyd2@mindspring.com on Jan 5, 1996
Posted to MCRecipe Digest V1 #803 by Rowaan rowaan@earthlink.net on Sep
24, 1997