Recipe - Crisp Chinese Won Ton

One half pound Pork; ground
4 md Shrimp; cooked &
shelled
4 Water chestnuts
One half teaspoon Salt
1 Green onion; chopped fine
One half teaspoon Accent
One fourth teaspoon Sugar
1 pack Won ton wrappers
Oil for frying

Combine all ingredients except wrappers & chop to a hash. Place 1/2
teaspoon of mixture in each wrapper; dampen edges of wrapper & fold
diagonally. Dampen two opposite corners of the triangle, fold the two
narrow ends together in center & press tightly. Fold the third & center
corner back to stand up & away from the filled part. Fry in deep fat until
light, golden brown. Drain on paper towels.

MRS STEVEN (PATRICIA) KIM

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.