Recipe - Crisp Atlantic Salmon On Lentils With Moroccan Spiced Toma

LISA CRAWLEY TSPN00B
8 Bacon slices
1 1/3 cup Cake flour
1 One half tablespoon Sugar
1 teaspoon Salt
2 One half teaspoon Baking powder
1 Egg
Three fourths cup Milk
1 tablespoon Bacon fat

Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and baking
powder together. Add the bacon. Combine the egg, milk and bacon fat, and
blend into the first mixture. Pour into buttered muffin tins, onethird
full, and bake in a hot oven (425) for 1520 minutes. FROM: KATE SMITH'S
"COMPANY'S COMING" COOKBOOK Lisa Crawley TSPN00B

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini