Recipe - Crisp-Coated Mushrooms

One fourth cup Egg Beaters® 99% egg
substitute, thawed
One half teaspoon Onion salt
9 dr Hot pepper sauce, if desired
One fourth cup Allpurpose flour
Three fourths cup Melba toast rounds, about
18, crushed
8 ounce Fresh mushrooms, whole, *
see note
Vegetable cooking spray, if
desired

Heat oven to 450 F. Line 15x10x1inch baking pan with foil. In small bowl,
combine egg product, onion salt and hot pepper sauce; blend well. Place
flour in resealable plastic bag or another small bowl; place snack crumbs
on sheet of waxed paper or in another small bowl. Place mushrooms in bag
with flour; shake to coat. For each mushroom, shake off excess flour. Dip
into egg mixture; coat well with snack crumbs. Place in foillined pan. For
crispier mushrooms, spray both sides of mushroom with nonstick cooking
spray. Bake at 450 F. for 8 to 12 minutes or until hot and crisp.

*TIP: *If desired, about 2 cuts small broccoli florets can be substituted
for the mushrooms.

For other appetizer ideas, stop in at:
http://www.pillsbury.com/seasons/casual/casual.html

NOTES : Pillsbury Digital Holiday Planner, Mon, 23 Dec 1996 15, From:
"Pillsbury Solutions" pillsburysolutions@listserver.crcinc.com

Posted to MCRecipe Digest V1 #353

Recipe by: pillsburysolutions@listserver.crcinc.com

From: "Sharon L. Nardo" snardo@onramp.net

Date: Thu, 26 Dec 1996 07:31:27 0500