Recipe - Crisco Ultimate Chocolate Chip Cookie

One half cup Milk
1 Egg
1 cup Flour
2 teaspoon Garlic salt OR garlic powder
2 teaspoon Monosodium glutamate; (MSG)
option
1 teaspoon Paprika
1 teaspoon Black pepper*
One fourth teaspoon Poultry seasoning*
1 Frying chicken (2 One half to 3
pounds); cut up OR use
chicken pieces
Crisco for frying

Blend milk and egg. Combine flour and seasonings in plastic or paper bag.
Shake chicken in the seasoned flour. Dip chicken pieces in milkegg
mixture. Shake chicken a second time in seasoning mixture to coat
thoroughly and evenly. Shallow or deep fry in hot crisco.

TO SHALLOW FRY: Melt crisco in skillet to about One half to 1 inch deep and heat
to 365 F. Brown chichen on all sides. Reduce heat (275 F) and continue
cooking until chicken is tender, about 30 to 40 minutes. Do not cover. Turn
chicken several times during cooking. drain on paper towels.

TO DEEP FRY: Prepare as above and cook in deep crisco heated to 365 F. for
15 to 18 minutes. Drain on paper towels.

*FOR EXTRA SPICY CHICKEN: increase black pepper to 2 teaspoons and poultry
seasoning to One half teaspoon.
Posted to TNT Recipes Digest by Cody Jones jonesc@vvm.com on Mar 5, 1998