Recipe - Crisco Peanut Butter Cookie

Three fourths cup Butter flavor Crisco solid
Shortening
1 One fourth cup Brown sugar, firmly packed
2 tablespoon Milk
1 tablespoon Vanilla
1 Egg
1 Three fourths cup Allpurpose flour
1 teaspoon Salt
Three fourths teaspoon Baking soda
1 cup Semisweet chocolate
1 cup Pecan pieces, optional

Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar,
milk and vanilla in large bowl. Blend until creamy. Blend in egg.
Combine flour, salt and baking soda. Add to creamed mixture,
gradually. Stir in chocolate chips and nuts. Drop rounded measuring
tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at
375 degreess 8 to 10 minutes for chewy cookies (will appear light and
moist DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on
baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 3"
cookies.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip