Recipe - Crimson Slaw

ROMULAN SPICE COOKIES
1 cup Butter
2 cup Brown sugar
2 Eggs
2 2/3 cup Flour
One half teaspoon Nutmeg
One half teaspoon Cloves
One half teaspoon Salt
One half teaspoon Baking soda
1 One half teaspoon Cinnamon
2 teaspoon Baking powder
1 cup Walnuts, chopped
1 cup Raisins
1/3 cup Milk

In a large mixing bowl, cream the butter and brown sugar together. Add the
eggs and stir vigorously until the mixture is well blended. In a small
bowl, mix together all the dry ingredients except the raisins and walnuts.
Then add the dry ingredients and the milk to the butter mixture, stir it in
gently, and when it is all moistened, stir hard to mix it all together
evenly. You should have a stiff batter. Fold in the raisins and nuts and
mix them in well. Grease your cookie sheet, and preheat the oven to 350
degrees. Drop the dough onto the sheet by the spoonful. Bake for 10 to 12
minutes, or until the cookies just begin to brown at the edges and a
toothpick comes out clean.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini