Recipe - Crimselpassover Muffins (Kosher For Passover)

One fourth cup Vegetable Oil
One fourth cup Tarragon OR White Wine
Vinegar
1 tablespoon Lemon Juice, One half t. Pepper
1 teaspoon Sugar, 1 t. Dried Dillweed
1 teaspoon Dried Basil, 1 t. Tarragon
1 cup Chopped Cauliflower
1 cup Shredded Carrot
1 cup Shredded Red Cabbage
One fourth cup Chopped Green Pepper
One fourth cup Chopped Fresh Parsley
One fourth cup Chopped Green Onions

Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon
in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover
& Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)