Recipe - Cretons

1 cup Coarsely chopped mushrooms
5 tablespoon Butter/margarine
1 cup Finely crushed stone wheat
crackers
One fourth cup Green onions, cut or sliced up
One fourth cup Brown onions, chopped
Three fourths cup Monterey Jack cheese
Three fourths cup Medium Sharp Cheddar cheese,
grated
Three fourths cup Mozzarella cheese, grated
1 cup Ricotta cheese
4 Eggs
One fourth teaspoon Cayenne pepper
One fourth teaspoon Paprika
One fourth cup Milk
1 Cooked artichoke
One fourth cup Green bell pepper, chopped
One fourth cup Red bell pepper, chopped
1 cn Spam, shredded

Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers,
then turn into well greased 10inch round quiche pan. Press mushroom
mixture evenly over bottom of dish and up the sides. Melt remaining butter,
add onions, saute and add shredded Spam. Layer shredded cheeses and Spam in
dish. In blender, whirl the eggs, ricotta, milk and cayenne until smooth.
Pour into crust and sprinkle with paprika. Place sauteed red and green bell
peppers on top. Bake in oven at 375 for 40 to 45 mins. Garnished with
cooked artichoke.