Recipe - Creton
Categories: Pork, Creton
Ingredients:
Creton recipe makes 6 Servings
1 pound Minced Pork
1 cup Dry bread crumbs
1 cup Milk
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Cloves
One half teaspoon Cinnamon
One half cup Grated onion
Place in sauce pan mix well, cover and cook over low heat 1 hour.Stir once
or twice during cooking time. Empty into bowl and refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Creton recipe makes 6 Servings

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