Recipe - Crescent Sausage Sandwiches

One half pound Ground beef
2 tablespoon Chopped onion
1/3 cup Ketchup
1 teaspoon Prepared mustard
1 ds Pepper
1 ounce Shredded Cheddar cheese;
(One fourth cup)
1 cn (8 oz) Pillsbury
Refrigerated Crescent
Dinner Rolls
1 Egg; beaten
1 teaspoon Sesame seed

Heat oven to 375 F. In large skillet, brown ground beef and onion; drain.
Stir in ketchup, mustard, pepper and cheese.

Separate dough into 4 rectangles; firmly press perforations to seal. Press
or roll each rectangle into an 8x4inch rectangle. Cut each in half
crosswise to form 8 squares.

Place about 2 rounded tablespoonfuls ground beef mixture on center of each
square; fold dough over filling, forming triangle. Press edges with fork to
seal; cut small vents in the top. Place on ungreased cookie sheet. Brush
with beaten egg; sprinkle with sesame seed.

Bake at 375 F. for 11 to 18 minutes or until golden brown. Serve warm.

8 sandwiches

Serving Size: 1 Sandwich. Calories 200; Total Fat 12g; Sodium 390mg;
Carbohydrate 14g; Protein 8g.
Posted to MCRecipe Digest by Susan camyfan@abac.com on Apr 26, 1998