Recipe - Crescent Rolls

2 pack Crescent rolls
2 pack (8 oz) cream cheese
1 Egg yolk
Three fourths cup Sugar
2 teaspoon Lemon juice
1 teaspoon Vanilla

Mix cream cheese and sugar well. Add egg, lemon juice, and vanilla.

Layer 1 can rolls on bottom of 9 x 13 greased pan and they layer cream
cheese mixture on this. Top with other can of rolls. Bake 25 30 mins at
350*

GLAZE: powdered sugar, milk, vanilla. Mix and pour over hot rolls.

Recipe by: Phyllis Rienhardt

Posted to TNT Prodigy's Recipe Exchange Newsletter by Pookiehd on