Recipe - Crescent Roll Bread

1 cup Crescent rolls
Three fourths pound Monterey jack cheese
Grated
1 pound Sausage cook/drain
6 Eggs beaten
Fresh mushrooms cut or sliced up
1 cup Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For variation, you can use cooked, crumbled bacon or
bitesized pieces of ham instead of sausage.

Taken from Texas Celebrity Cookbook

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip