Recipe - Crescent Honey Sticky Buns

1 pound Ground beef, lean
1 cup Onion, chopped fine
2 Cloves garlic, chopped fine
6 ounce Tomato paste
15 ounce Canned tomatoes
Salt and pepper
Basil
Oregano
Parsley
One half pound Mozzarella cheese, shredded
One half pound Cheddar cheese, shredded
2 cn Crescent rolls
1 cup Sour cream
1 teaspoon Italia seasoning

Over medium heat, brown ground beef. Half way through cooking ground beef,
add onions and garlic cloves. Add tomato paste, tomatoes, and seasonings to
desired taste. Simmer. Pour into 13x9 deep pan. Top with cheese. Mix sour
cream and Italian seasonings. Open each crescent roll and roll flat,
slightly enlarging. Dollop one teaspoon of sour cream mixture in each roll.
Roll up as you would a crescent roll. Place on top of cheese. Bake 25 to 30
minutes at 350 degrees.

Recipe by: Julie Evans

Posted to TNT Prodigy's Recipe Exchange Newsletter by JulieLPTA@aol.com
on Mar 9, 1997.