Recipe - Crescent Cookies

LOAF
2 8 ounce cans Pillsbury
Refrigerated Crescent
Dinner Rolls
2 tablespoon Butter, melted
2 tablespoon Honey
6 ounce Thinly cut or sliced up smoked
cooked turkey breast
6 ounce Medium cut or sliced up meunster
cheese
6 ounce Thinly cut or sliced up cooked ham
One half cup Red raspberry preserves

TOPPING
2 tablespoon Honey
1 tablespoon Sesame seeds

Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place
rectangles crosswise on 1 large or 2 small ungreased cookie sheets
(rectangles should not touch); firmly press perforations to seal. In small
bowl, combine butter and 2 T honey; mix well. Brush over dough. Bake for 8
to 12 minutes or until light golden brown; cool 15 minutes. Grease 15 x 10
x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey.
Place Second crust over turkey; top with cheese and ham. Place third crust
over ham; spread evenly with preserves. Top with fourth crust; brush top
with 2 T honey. Sprinkle honey with sesame seeds. Bake for 10 to 15
minutes or until crust is deep golden brown and loaf is hot. Let stand 5
minutes. Cut into 8 slices.