Recipe - Crescent Chicken

1 pack Cream cheese; (8 oz.)
softened
3 tablespoon Melted margarine
2 cup Cooked chicken
One fourth teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Milk
1 tablespoon Chives
1 tablespoon Chopped pimento
Three fourths cup Croutons

Blend cream cheese and 2 tablespoons margarine, add all ingredients; mix
well. Separate crescent dough into 4 squares, place One half cup chicken mixture
in center of each, pull up corners of crust to top and seal sides. Brush
tops of squares with remaining tablespoon of margarine. Sprinkle crushed
croutons on top of squares. Bake 25 to 30 minutes at 350 degrees on greased
cookie sheets.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 296 by "Diane Geary"
diane@keyway.net on Nov 23, 1997